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Pumpkin Spice Oatmeal

A warm and cozy bowl of Pumpkin Spice Oatmeal is just the thing to get you going on a chilly morning!
Prep Time2 minutes
Cook Time8 minutes
Total Time10 minutes
Course: Breakfast
Servings: 4 servings
Author: Sarah De la Cruz

Ingredients

  • 1 1/2 cups water
  • 1/2 cup dairy free milk
  • pinch of salt
  • 1/2 cup pumpkin puree
  • 2 Tablespoons agave maple syrup, or brown sugar
  • dash each of cinnamon ginger, nutmeg, cloves
  • 1 1/2 cups rolled oats use gluten free if necessary
  • pumpkin seeds for topping

Instructions

  • Place the water, plant milk, and pinch of salt in a small saucepan and bring to a boil.
  • Reduce heat and add the pumpkin puree, sweetener, and spices. Whisk well.
  • Add the rolled oats and stir to incorporate.
  • Simmer over low heat until most of the liquid is absorbed, and the oats are softened to preference.
  • Remove from heat and serve! Top with pumpkin seeds if desired.