Pumpkin Spice Waffles
These semi-from-scratch Pumpkin Spice Waffles take just minutes to put together, leaving you time to do what matters most during the holidays—spend time with your family!
Servings: 8 Belgian Waffles
Ingredients
- 1 2/3 cup Immaculate Baking Pancake and Waffle Mix
- 2 t cinnamon
- 1 cup non dairy milk
- 1 teaspoon apple cider vinegar
- 1/3 cup pumpkin puree (if it's not in season go ahead and give banana or applesauce a try!)
- 3 T aquafaba (the liquid drained from a can of beans)
- 2 Tablespoons coconut oil or other neutral oil
Instructions
- Preheat your waffle maker.
- Pour the waffle mix into a bowl. Add the cinnamon and stir together.
- In a large measuring cup, measure out the non dairy milk, vinegar, pumpkin, aquafaba, and oil. Whisk together.
- Pour the liquids into the dry ingredients and mix to incorporate completely.
- Spoon the batter into a preheated waffle maker. I was able to make 8 belgian waffle squares.
- Cook according to waffle maker instructions.
- Remove from waffle maker and enjoy! I recommend serving these with my Pumpkin Spice Syrup!