S'mores Chip Cookies
Ooey gooey chunks of caramelized marshmallows, chocolate chips, and oats come together in these delicious cookies! Just one bite and you'll feel like you're sitting around a campfire!
Servings: 2
Ingredients
- 1 c rolled oats use certified gluten free if necessary
- 1/4 c coconut flour
- 1/2 c rice flour
- 1/2 t baking soda
- 1/2 c coconut oil
- 1/2 c brown sugar
- 6 T aquafaba (the liquid drained from a can of beans—I have used black bean and kidney bean)
- 1/4 t cinnamon
- 1/2 c chocolate chips I use Enjoy Life
- 1 c vegan marshmallows packed (I use Dandies!)
Instructions
- Preheat your oven to 375°. Line two baking trays with parchment paper and set aside.
- Place the oats, coconut flour, rice flour and baking soda in your food processor.
- Process until the oats are ground up fairly finely, a little coarser than regular flour.
- Add the coconut oil, brown sugar, aquafaba, and cinnamon and process until it forms a sticky dough.
- Add the marshmallows and pulse a few times, making sure you can still see big chunks of white marshmallow.
- Add the chocolate chips and pulse a few more times just to incorporate.
- Place the dough in rounded tablespoons onto your prepared baking sheet.
- Bake for 10 minutes and remove from oven.
- Cookies will still be VERY soft. Let them cool on the baking sheet for about 10 minutes—they will firm up but still be soft and chewy—and then transfer to a cooling rack to finish cooling. Enjoy!