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Snowfall Coconut Lime Margarita

This sweet and creamy coconut lime margarita will whisk you away to a tropical island!  Perfect for sipping over the holidays when the weather at home is a bit frightful! 
Prep Time5 minutes
Total Time5 minutes
Course: Beverage
Cuisine: American
Keyword: cocktail, Holiday
Servings: 1 drink
Author: Sarah

Ingredients

For the rim:

  • 1 Tablespoon agave
  • 1 Tablespoon shredded coconut

For the margarita:

  • 1 1/2 ounces coconut tequila
  • 1 ounce triple sec liquor
  • 2 ounces lime juice
  • 1 ounce canned coconut milk
  • ice

For garnish:

  • whole cranberries (optional)
  • lime slices (optional)

Instructions

For the rim:

  • Pour the agave on a small plate.
  • Put the shredded coconut on a second plate.
  • Dip the rim of your glass into the agave, making sure to go all the way around the rim of the glass.
  • Dip the agave coated rim into the coconut, carefully working your way around to coat the entire rim.
  • Set aside.

For the margarita:

  • Place the tequila, triple sec, lime juice, and coconut milk in a cocktail shaker or container with lid. Add ice.
  • Shake vigorously until all ingredients are incorporated.
  • Place a few ice cubes into the prepared rimmed glass.
  • Strain the margarita mixture into the glass (leaving the ice cubes from shaking behind).
  • Garnish with cranberries or lime slice if desired.
  • Serve and enjoy!