Place agave, mint leaves, and rum into a glass. Using a muddler or a wooden spoon, tamp down on the leaves to break them up a bit and release their flavor.

Pour the pineapple juice over the mint rum mixture. Stir.

Add ice to fill the glass.

Pour Voveti Prosecco over the ice. Repeat as necessary, as bubbles go down, to fill the glass.

Enjoy and repeat!