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Vegan Eggnog Punch with Candy Cane Ice Cream

This Vegan Eggnog Punch is an instant throwback to Christmas parties past, with a grown up kick!
Prep Time5 minutes
Total Time5 minutes
Course: Vegan
Cuisine: Beverage
Servings: 1 drink
Author: Sarah De la Cruz

Ingredients

  • 1 scoop Candy Cane Ice Cream (see notes)
  • 3 ounces dairy free eggnog (I like Silk soy nog best)
  • 2 ounces vanilla vodka (optional—I like Three Olives Cake vodka best)
  • ginger ale to top I like Zevia
  • crushed candy canes for garnish
  • whole candy cane for a "swizzle stick"

Instructions

  • Place 1 scoop of Candy Cane ice cream in a large glass.
  • Top with eggnog and vodka.
  • Pour ginger ale on top, in two pours, allowing for the fizz to go down in between pours.
  • Top with crushed candy canes.
  • Stir it all together with whole candy cane and serve!

Notes

Candy Cane Ice Cream recipe