Vegan Whipped Cream Fruit Dip

This vegan whipped cream fruit dip will take you straight back to the 80s! With just 4 ingredients, and 5 minutes to make it, it's sure to be a hit at all your summer get togethers!

Servings: 12 people

Author: Sarah

Ingredients

1 tub vegan whipped topping (10 ounces, see notes)
1 packet vanilla pudding (3.7 ounce packet)
3 Tablespoons frozen orange juice concentrate
3/4 cup non dairy milk

Instructions

Let the whipped topping thaw on the counter for 30 minutes. You don't want it to be too melted, but you do want to be able to mix it with the other ingredients. 30 minutes should be enough to get you started.
Place the whipped topping, contents of vanilla pudding packet, frozen orange juice concentrate, and non dairy milk in a large mixing bowl.
Using a hand held mixer, blend the ingredients until fully incorporated, and the sugar from the pudding mix is fully dissolved (it will dissolve on its own as it sits).
Serve with fruit and enjoy! You can store in the fridge for several days if you don't eat it all in one sitting!

Notes

The Whole Foods 365 brand of whipped topping contains soy. The So Delicious Coco Whip is soy free.