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Fried Dandelions

Kid tested, family friendly, allergy safe vegan recipes!

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About Me

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I am a wife to my husband Irving, and a busy mom to 5 year old David (pronounced in Spanish after my husband’s Dominican heritage…Da-veed) and 2 year old Jonathan!  I am a former graphic designer and high school art teacher, and now enjoy cooking as my creative outlet.  I am lucky to live with 3 boys who are all adventurous eaters, and allow me time to experiment in the kitchen.  In fact, my 5 year old might like being in the kitchen more than I do!  My little boys and I follow a vegan diet; my husband is still technically a supportive omnivore. We’re working on it! 🙂

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I first started this blog because I am notorious for changing recipes on the fly, and then forgetting the changes I made.  Irving helped me to get this site up and running because he wanted a way to track my recipes so he could request his favorites again and again!

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Four years later I still enjoy sharing my recipes, and I especially love showing non vegans how delicious “vegan food” can be.  I say vegan food in quotes as I really hate the compulsion to label it.  Food is food—you never ask someone if they enjoy “omnivore cake” so why the need to label foods vegan?

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I also love to connect with readers via social media.  I have met so many interesting people and enjoy the opportunity to engage in conversations, share tips about new products, and even learn about new cooking techniques through the people I connect with.  You can find me on Instagram, Facebook, Twitter, Pinterest, or Bloglovin’ or send me an email!

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Hi! I'm Sarah.

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