Entree

Vegan Chicken Salad with Pickles

Bacon Cheese Dogs — Totally Vegan!

Speedy Black Bean Burgers — No Excuses Detox Review

Easy Vegan Nacho Bowl

How to Make Perfect Black Beans in Your Instant Pot

Jackfruit Carnitas Enchiladas

Pigeon Pea Rice — and Review of Caribbean Vegan

Grandpa Joel’s Vegan Ham Hocks and Beans

Stuffed Squash with Curried Lentils

Tostadas with Hearts of Palm Ceviche—Vegan!

Mango Dal

Curried Chicken Salad—VEGAN!

Walnut Feta Pesto

Pizza with Aquafaba

Black Bean Soup

Teriyaki Tofu

Black Bean Spread

Taco Soup

Baked Tofu

Tortilla Pizza

This site contains affiliate links, which means I earn a small commission if you make a purchase through those links. I only recommend brands I personally use and trust. Thanks for supporting Fried Dandelions!

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sarah De la Cruz and Fried Dandelions with appropriate and specific direction to the original content.