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Fried Dandelions — Plant Based Recipes

Kid tested, family friendly, allergy safe vegan recipes!

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Appetizers

Easy Vegan Kid Friendly Guacamole

Charred Tomatillo Salsa Verde with Avocado

5 Ingredient Mango Salsa

My Favorite Homemade Hummus

More Appetizer Recipes

Beverages

DIY Cold Brew Coffee Bags

Strawberry Orange Smoothie

Vegan Hot Chocolate with Ginger and Cinnamon

Chocolate Covered Cherry Chia Smoothie

More Beverage Recipes

Breakfast

Pumpkin Orange Cranberry Muffins

fried dandelions // pumpkin spice waffles

Pumpkin Spice Waffles

Apple Cinnamon Instant Oatmeal

Hippie Breakfast Bowl — Chia Pudding

More Breakfast Recipes

Dessert

Vegan Chocolate Birthday Cake with Strawberry Buttercream Frosting

Gingerbread Chocolate Bark

Cream Cheese Peppermint Patties

Chewy Ginger Molasses Cookies

More Dessert Recipes

Main Dish

Vegan Spaghettios — Chef Sarah D’s Not-From-A-Can Spaghetti and Meatballs

Vegan Waikiki Meatballs — Pantry Staple Meal

Jackfruit Carnitas Enchiladas

Barley Soup with White Beans and Kale

More Main Dish Recipes

Salad

Bok Choy Salad

Bulgur Salad with Chickpeas, Mint, and Pine Nuts

Quinoa Tabbouleh

Chickpea Salad with Lemon and Shallots + a Trip to Brooklyn

More Salad Recipes

Side Dishes

Maple Coconut Roasted Carrots

Air Fried Cauliflower

Garlic Smashed Potatoes

Coconut Carrot Rice

More Side Dish Recipes

Kid Friendly

Snickerdoodles

Campfire Cones — Three Ways!

Pizza with Aquafaba

Vegan Whipped Cream Fruit Dip

More Kid-Friendly Recipes

Snacks

Easy Vegan Kid Friendly Guacamole

Seasoned Popcorn

A Cooking Class with David—Plus a Bonus Recipe

Pumpkin Soft Pretzel Bites

More Snack Recipes

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Hi! I'm Sarah.

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