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Fried Dandelions — Plant Based Recipes

Kid tested, family friendly, allergy safe vegan recipes!

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Vegan Resource Articles

Some non-recipe posts for you:

w-Chloe

Cooking Dried Beans
CSA Box
My First Vegan Cuts Box
Organics, the Farmer’s Market, and the Dirty Dozen
Saying Goodbye to the Farmer’s Market
Costco
A Happy Vegan Day—Meeting Chloe Coscarelli
Looking Back on My First Vegan Year
Smoothie Tips

Entertaining
Easter Dinner
Thanksgiving Spread
Christmas Eve Brunch

Dining Out
SoCal Vacation—Eating Vegan on the Road
San Francisco Food Lovers’ Weekend
San Francisco Weekend—Millennium Restaurant
San Francisco Weekend—Gracias Madre
Vegan Baby
Arayas Vegetarian Place
Blue C Sushi
Mission Latin Bar and Restaurant
Dinner at the Farmer’s Market
Vegan in Napa
Mi Mexico

Kids in the Kitchen
My Little Foody
David’s Second Birthday
A Playdate and Pasta
PCC Cooking Class
Conversations with David

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Hi! I'm Sarah.

Welcome to my corner of the internet, where I share family friendly vegan recipes with an allergy safe spin. I'm so glad you're here! Read more about Sarah »

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Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sarah De la Cruz and Fried Dandelions with appropriate and specific direction to the original content.

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