Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
About
The story behind the name
My Journey to Veganism
Blog
Contact
Sponsor
Fried Dandelions — Plant Based Recipes
Kid tested, family friendly, allergy safe vegan recipes!
Recipes
Appetizer
Beverage
Breakfast
Dessert
Entree
Kid-Friendly
Lunch
Salad
Side Dish
Snack
Food Allergies
Shop
Fried Dandelions’ Favorites
Veganize Me
Let It Snow E-Book
Articles
Vegan Resource Articles
Guest Posts & Press
You are here:
Home
/
Archives for
Recipe
/
Entree
Entree
Pad Thai
Sweetheart Enchiladas with Mole Sauce
Mac and Yease
Chickpea Noodle Soup
Beanball Subs
Pineapple Curry Fried Quinoa
Baked Burritos with Carrot Cumin Sauce
Mac and Cheese with Pumpkin
Barley Bliss Bowl
N is for Noodles—Tahini Alfredo
Hot Dog Bean Casserole
Rustic Pizza
Vegan Spaghettios — Chef Sarah D’s Not-From-A-Can Spaghetti and Meatballs
Corn Chowder with Potatoes and Leeks
Coqui Carne Veggie y Platanos
Pumpkin Gnocchi
Eas(ier) Lasagna
Mujadara—Middle Eastern Rice Pilaf
Seitan Scallopini
Carne Veggie (aka Seitan)
«
Go to
Previous Page
Go to page
1
Interim pages omitted
…
Go to page
4
Go to page
5
Go to page
6
Go to page
7
Go to
Next Page »
MENU
Home
Blog
Recipes
About Me
The story behind the name
My Journey to Veganism
Contact Me
Articles
Guest Posts & Press
Reviews
Vegan Resource Articles
Food Allergies
Shop
Fried Dandelions’ Favorites
Veganize Me
Let It Snow E-book
Sponsor