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Fried Dandelions — Plant Based Recipes

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Entree

Dinner at the Farmer’s Market

Tofu Satay with Peanut Sauce

Black Bean Peach Salad with Cilantro Lime Dressing

Tomato Zucchini Soup

Sushi Spaghetti

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Hi! I'm Sarah.

Welcome to my corner of the internet, where I share family friendly vegan recipes with an allergy safe spin. I'm so glad you're here! Read more about Sarah »

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