Skip to primary navigation
Skip to main content
Skip to primary sidebar
Skip to footer
About
The story behind the name
My Journey to Veganism
Blog
Contact
Sponsor
Fried Dandelions — Plant Based Recipes
Kid tested, family friendly, allergy safe vegan recipes!
Recipes
Appetizer
Beverage
Breakfast
Dessert
Entree
Kid-Friendly
Lunch
Salad
Side Dish
Snack
Food Allergies
Shop
Fried Dandelions’ Favorites
Veganize Me
Let It Snow E-Book
Articles
Vegan Resource Articles
Guest Posts & Press
You are here:
Home
/
Archives for Recipe
Recipe
Vegan Black Bean Soup
Vegan Hamburger Helper — 30 Minute One Pot Meal
Vegan Corned Jackfruit for St. Patrick’s Day
Coconut Zucchini Muffins with Streusel Topping
Almond Butter Muddy Buddies — Peanut Free!
Lemon Drop Cocktail — 5 Ingredient Recipe
Easy Vegan Chili using Pantry Staples
Curried Garbanzo Soup with Tomato Broth
My Favorite Homemade Hummus
Apple Hand Pies with Rum Raisins
Air Fryer Roasted Cauliflower with Grapes
Vegan French Toast Casserole
Snowfall Coconut Lime Margarita
TikTok Cinnamon Rolls — with Vegan Eggnog!
Vegan Brown Gravy
Puff Pastry Pumpkin Pie Cups — Vegan!
Maple Dinner Rolls with Aquafaba
Pumpkin Vinaigrette
Veggie Mac Pasta for School Lunches
Apple Streusel Muffins
Go to page
1
Go to page
2
Go to page
3
Interim pages omitted
…
Go to page
25
Go to
Next Page »
MENU
Home
Blog
Recipes
About Me
The story behind the name
My Journey to Veganism
Contact Me
Articles
Guest Posts & Press
Reviews
Vegan Resource Articles
Food Allergies
Shop
Fried Dandelions’ Favorites
Veganize Me
Let It Snow E-book
Sponsor