• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • About
    • The story behind the name
    • My Journey to Veganism
  • Blog
  • Contact
  • Sponsor

Fried Dandelions — Plant Based Recipes

Kid tested, family friendly, allergy safe vegan recipes!

  • Recipes
    • Appetizer
    • Beverage
    • Breakfast
    • Dessert
    • Entree
    • Kid-Friendly
    • Lunch
    • Salad
    • Side Dish
    • Snack
  • Food Allergies
  • Shop
    • Fried Dandelions’ Favorites
    • Veganize Me
    • Let It Snow E-Book
  • Articles
    • Vegan Resource Articles
    • Guest Posts & Press
You are here: Home / Archives for Sarah

Sarah

DIY Cold Brew Coffee Bags

Strawberry Compound Butter — Dairy Free & Vegan!

Vegan Chocolate Birthday Cake with Strawberry Buttercream Frosting

Easy Vegan Garlic Bread

My 50 Shades of Grey Kitchen Renovation

Vegan German Potato Salad with Bacon

Instant Pot Quinoa with (optional) Coconut, Lime, and Cilantro

Rosé Vodka Cocktail

Vegan Sloppy Joes with Lentils

Pasta with Vegan Vodka Sauce — Nut Free!

Fried Tofu with Hoisin and Peanut Sauce Noodles

Charred Tomatillo Salsa Verde with Avocado

Baked Tofu with Tomatoes, Lemon, and Capers

My Favorite Vegan Cookies

Vegan Thumbprint Cookies — Cookies for Santa

Vegan Recipes Made With Your Favorite Kitchen Gadgets

Easy Vegan Air Fryer Brussels Sprouts

Vegan Red Wine Gravy

Teriyaki Veggie Burgers from The Vegan 8

Chickpea Salad with Lemon and Shallots + a Trip to Brooklyn

  • « Go to Previous Page
  • Go to page 1
  • Interim pages omitted …
  • Go to page 4
  • Go to page 5
  • Go to page 6
  • Go to page 7
  • Go to page 8
  • Interim pages omitted …
  • Go to page 18
  • Go to Next Page »

Primary Sidebar

  • Bloglovin
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • Twitter

FREE DELIVERY!

Sign up to receive new blog posts hand delivered to your inbox! PLUS you'll receive a free downloadable kitchen art print when you subscribe!

Hi! I'm Sarah.

Welcome to my corner of the internet, where I share family friendly vegan recipes with an allergy safe spin. I'm so glad you're here! Read more about Sarah »

Instagram

Are you on Facebook?

Footer

Affiliate Notice

This site contains affiliate links, which means I earn a small commission if you make a purchase through those links. I only recommend brands I personally use and trust. Thanks for supporting Fried Dandelions!

Copyright Notice

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sarah De la Cruz and Fried Dandelions with appropriate and specific direction to the original content.

PRIVACY POLICY

Please click here to view Privacy Policy.

Copyright © 2026 Fried Dandelions · CONTACT · ABOUT

MENU
  • Home
  • Blog
  • Recipes
  • About Me
    • The story behind the name
    • My Journey to Veganism
  • Contact Me
  • Articles
    • Guest Posts & Press
    • Reviews
    • Vegan Resource Articles
  • Food Allergies
  • Shop
    • Fried Dandelions’ Favorites
    • Veganize Me
    • Let It Snow E-book
  • Sponsor