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Fried Dandelions
Kid tested, family friendly, allergy safe vegan recipes!
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Archives for Sarah
Sarah
Fried Tofu with Hoisin and Peanut Sauce Noodles
Charred Tomatillo Salsa Verde with Avocado
Baked Tofu with Tomatoes, Lemon, and Capers
My Favorite Vegan Cookies
Vegan Thumbprint Cookies — Cookies for Santa
Vegan Recipes Made With Your Favorite Kitchen Gadgets
Easy Vegan Air Fryer Brussels Sprouts
Vegan Red Wine Gravy
Teriyaki Veggie Burgers from The Vegan 8
Chickpea Salad with Lemon and Shallots + a Trip to Brooklyn
Allergy Friendly Snacks for Back to School with Abe’s Muffins
Cauliflower Curry Grill Packets from Vegan Yack Attack On The Go!
Smoky Skillet BBQ Baked Beans (Vegan Baked Beans)
Mystery Frozen Fruit Cubes for Summer
Tahini Date Shake, aka Tahini Smoothie
Vegan Taco Tuesday and Other South of the Border Inspired Recipes
Braised Asparagus Tacos in Escabeche
Oil Free Vegan Refried Black Beans — Frijoles de Cabo
Cold Brew Coffee Milk
Classic Vegan Pesto
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The story behind the name
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Veganize Me
Let It Snow E-book
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