I made hummus for dinner tonight, and tried a garnish idea I’d been seeing—hummus loaded with parsley and toasted pine nuts. It was delicious—creamy pine nuts in every bite! And it looks so pretty too! Try it next time you make hummus!
Thanks for your continued support in the Circle of Moms Top 25 Veggie Blogs contest—I’m in 6th place! You can vote for me once a day, EVERY day, through February 7th.
