Sarah

Restaurant Style Vegan Lentil Soup

Roasted Asparagus with Lemon

Easy Vegan Kid Friendly Guacamole

Pumpkin Curry Soup

Sugar and Spice Cookies

Coconut Carrot Rice

Mango Dal

My Favorite Hummus

Vegan Black Bean Soup

Edamame Hummus

Moroccan Flatbread

Baked Potato Nachos

Smoothie Tips

Sweet Potato ‘Dilla

Chunky Lentil Soup

A Cooking Class with David—Plus a Bonus Recipe

SoCal Vacation—eating vegan on the road

Tres Leches Coconut Cake

Banana Almond Shakes and Sunny Days

Sweet Potato Breakfast Cake

This site contains affiliate links, which means I earn a small commission if you make a purchase through those links. I only recommend brands I personally use and trust. Thanks for supporting Fried Dandelions!

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sarah De la Cruz and Fried Dandelions with appropriate and specific direction to the original content.