Tis the season for all things pumpkin! Add a drizzle of Pumpkin Spice Syrup to whatever your heart desires—coffee, ice cream, a spoon, your finger—you get the idea!
Pumpkin Season
It’s officially October, which means that now it’s pumpkin season for real. I feel like there’s some controversy over whether September is ok for pumpkin flavors, or if it’s strictly an apple month. But now that it’s really “Pumpkin Month” I’ve got a new recipe for you. Pumpkin Spice Syrup! This stuff is soooooooo good! You can drizzle this syrup on ice cream, coffee, milk, granola, brownies, a spoon, your fingers…..you get the idea!
Now that we’ve gotten into the swing of the school year, Jonathan and I have been enjoying lots of time together (including my photo shoots, as demonstrated above!). It’s been so fun to see his little personality shine without the being overshadowed by his larger than life big brother (sorry David, we love you, but you have a LOT of personality!). He’s learning his ABCs—or maybe he already knew them and we just couldn’t hear him saying them? He likes to sing songs—current fave is the “Itsy Bitsy Pider.” And he is LOVING the chance to be “first stool” in the kitchen for cooking projects!
Both of my kids are loving this yummy syrup! I’ve been making them “Pumpkin Spice Milk” —just a tablespoon or two of the syrup swirled into a glass of milk—and they love it!
And I’m loving it as another quick way to make a Pumpkin Spice Latte!
Look how easy it is to make Pumpkin Spice Syrup at home!
What are you going to drizzle it on? Take a picture and share to your favorite social media channel. But sure to tag me @frieddandelions // #frieddandelions. I love to see what you’re up to in the kitchen!
Pumpkin Spice Syrup
Ingredients
- 1/2 cup canned pumpkin puree
- 1/2 - 3/4 cup maple syrup
- 1 cup lite coconut milk
- 1/2 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- 1/8 teaspoon ground cloves
- 1 teaspoon vanilla
Instructions
- Place all ingredients in a small saucepan over medium low heat.
- Whisk to combine.
- Allow the mixture to come to a slight boil, whisking often.
- Once mixture has boiled and is well mixed remove from heat.
- Allow to cool and pour into a storage container.
- Drizzle on everything and enjoy!
- Store leftovers in the fridge.
Need more pumpkin in your life?
-
Pumpkin Chocolate Cake with Ginger
-
Pumpkin Spice Latte
-
Pumpkin Orange Cranberry Muffins
-
Pumpkin Pie Smoothie
-
Pumpkin Seed Granola Bars
-
Pumpkin Vinaigrette
Don’t forget to pin this recipe!
