Recipe

Organics, the Farmer’s Market, and the Dirty Dozen

Spinach Smoothies

Savory (and Sweet) Stuffed Waffles

Meyer Lemon Coconut Sorbet

Oven Roasted Pasta Sauce

Tofu Breakfast Wrap

Quinoa Tabbouleh

Chimichurri Burritos

Sweet Potato Scones

Chai Spice Pumpkin Granola

Trail Mix Truffles

Raw Kale Salad

Roasted Cauliflower Redux

Mac and Peas

Pan Seared Tofu

Dinosaur Greens

A night out

Back to School Special

Tomato Crisp

TLT Sandwiches