Blog

How to Become a Vegan….

Vegan Eggnog Punch with Candy Cane Ice Cream

Gingerbread Chocolate Bark

Sugar and Spice Cookies

Throwing a Perfect Appetizer Party with Gloria Ferrer Sparkling Wine

Olive Tapenade

Instant Pot Mashed Potatoes with Fried Onions and Bacon

Pumpkin Spice Oatmeal

Pumpkin Patch Chocolate Bark

Red Curry Soup with Lentils by Vegan Richa

Apple Cinnamon Instant Oatmeal

Cantina Greens Bowl with Turmeric Paprika Vinaigrette

Fried Dandelions Turns FIVE and Top 5 Reader Fave Recipes!

6 Back to School Lunches That Aren’t PB&J

Vegan Chicken Salad with Pickles

Salted Caramel Pretzel Chunk Ice Cream

Campfire Cones — Three Ways!

Strawberry Shortcake Ice Cream Bars

Peaches and Cream Nice Cream Float

Bacon Cheese Dogs — Totally Vegan!

This site contains affiliate links, which means I earn a small commission if you make a purchase through those links. I only recommend brands I personally use and trust. Thanks for supporting Fried Dandelions!

Unauthorized use and/or duplication of this material without express and written permission from this blog’s author and/or owner is strictly prohibited. Excerpts and links may be used, provided that full and clear credit is given to Sarah De la Cruz and Fried Dandelions with appropriate and specific direction to the original content.