Quick to make, and so delicioso—you’re going to love my easy vegan Nacho Bowl!
Easy Vegan Nacho Bowls
Ok friends—I’m here today to share with you my favorite, easy, go to, family approved, husband approved, kid approved dinner. NACHO BOWLS! So good. So delicious! So fast and easy. This dinner is on a very regular rotation in our house. I start with some rice, add some of my Instant Pot black beans, fresh veggies, and of course, my vegan queso! If you’re feeling extra fancy go ahead and top it with some pepitas and green onions! Delicioso!
This easy vegan Nacho Bowl is packed with protein, healthy veggies full of vitamins, and a base of carbs to keep you feeling full. It’s also easy to customize! Pick your favorite veggies, add some jalapeños if you’re feeling spicy, maybe some guacamole, and even switch up the type of beans or add tofu!
Kids love Vegan Queso Dip!
I’m still loving my Vegan Queso dip! I made some last week for these bowls and my boys devoured it for an after school snack with chips. We barely had any left for dinner! It’s really easy to make, and so tasty! It makes a perfect saucy topping for a Nacho Bowl!
Look how easy it is to put together an Easy Vegan Nacho Bowl!
I hope your family loves these bowls as much as mine does! I’ve been enjoying leftovers all week—yum! If you have a chance to make these, please take a pic and share on social media. Give me a tag so I can see! {#frieddandelions // @frieddandelions}
Easy Vegan Nacho Bowl
Ingredients
- 1 batch Instant Pot Black Beans (see notes)
- 1 batch Vegan Queso dip (see notes)
- 1 avocado
- tomatoes
- corn prepared
- rice (prepared according to package directions, see notes)
To Garnish:
- cilantro
- green onions
- pepitas
Instructions
- Fill each bowl about 1/3 of the way with rice.
- Add beans, and other fresh veggies.
- Drizzle liberally with queso sauce.
- Garnish with cilantro, green onions, and pepitas if desired.
- Enjoy!
Notes
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Don’t forget to pin this recipe!
