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Fried Tofu with Hoisin and Peanut Sauce Noodles

Charred Tomatillo Salsa Verde with Avocado

Restaurant Style Vegan Lentil Soup

Baked Tofu with Tomatoes, Lemon, and Capers

My Favorite Vegan Cookies

Vegan Thumbprint Cookies — Cookies for Santa

Vegan Recipes Made With Your Favorite Kitchen Gadgets

Easy Vegan Air Fryer Brussels Sprouts

Vegan Red Wine Gravy

Teriyaki Veggie Burgers from The Vegan 8

Chickpea Salad with Lemon and Shallots + a Trip to Brooklyn

Allergy Friendly Snacks for Back to School with Abe’s Muffins

Cauliflower Curry Grill Packets from Vegan Yack Attack On The Go!

Smoky Skillet BBQ Baked Beans (Vegan Baked Beans)

Mystery Frozen Fruit Cubes for Summer

Tahini Date Shake, aka Tahini Smoothie

Roasted Asparagus with Lemon

Vegan Taco Tuesday and Other South of the Border Inspired Recipes

Braised Asparagus Tacos in Escabeche

Oil Free Vegan Refried Black Beans — Frijoles de Cabo